小号发糕的做法，又松又软不塌陷，几乎零失败[ENG SUB]

所需食材：
300g大米，350g牛奶，3g酵母，20g白糖，60g面粉，红枣，芝麻
Ingredients:
300g rice, 350g milk, 3G yeast, 20g sugar, 60g flour, jujube, sesame

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